Categories
Search
Advertisement
Sponsors

Miso Soup with Lots of Cabbage

Recipe Miso Soup with Lots of Cabbage

Winter cabbages are very sweet.
First:

Cut cabbage into rough strips.

Step 1


Second:
Heat dashi stock (basic stock) in pot over medium heat. When it brings to boil, add cabbage.

Step 1

When cabbage softens, soften miso (soy bean paste) with some soup and add to the pot and remove from heat. Garnish with finely chopped leek and stir briefly. Transfer to cups and sprinkle with bits of deep-fried tempura batter.

Step 2

Comments are closed.

Adsense: