Japanese cuisine, Japanese food recipes.

Winter cabbages are very sweet.
First:

Cut cabbage into rough strips.

Second:
Heat dashi stock (basic stock) in pot over medium heat. When it brings to boil, add cabbage.

When cabbage softens, soften miso (soy bean paste) with some soup and add to the pot and remove from heat. Garnish with finely chopped leek and stir briefly. Transfer to cups and sprinkle with bits of deep-fried tempura batter.

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