Japanese cuisine, Japanese food recipes.

Enjoy cream cheese like a snack.
First:

Rinse out tofu (bean curd) lightly and cut into a size easy to eat.

String celery and cut into a size easy to eat. Soak in ice water and pat dry.

Cut cream cheese into the same size as tofu.

Mix ingredients of .

Second:
Coat cream cheese with shaved dried bonito flakes and arrange on plate with tofu and celery. Pour over it before serving.

Comments are closed.