Stir-Fried Egg Plant and Cheese
First:
Cut off the tip of eggplant and cut in half lengthwise. Then slice crosswise into 5 mm(0.2 inch) thick half-moon shape and soak in salted water to remove bitter taste.
Wash red leaf lettuce and tear into a size easy to eat.
Second:Heat olive oil in deep frying pan over high heat. Drain the eggplant well and stir-fry. Sprinkle with salt and coarsely ground black pepper (not included in the amount shown in the ingredient list), then pour soy sauce around the edge of the pan.
When it is aromatic, add pizza cheese and roughly mix. When cheese melts, remove from heat.
Spread red leaf lettuce on plate and serve (2) over it. Sprinkle with shaved dried bonito.