Cheese and Nori Seaweed Tempura
Do enjoy the freshly deep-fried “smell of the sea”.First:
Cut sliced cheese into four evenly.
Cut toasted seaweed into four evenly.
Mix
Preheat the frying oil into 170 degrees C<338 degrees Fahrenheit>.
Mix the ingredients of
Second:Paste norino tsukudani (seaweed salt-sweet preserves) on toasted seaweed, put 1/8 of sliced cheese each. Put
Dip #1 in