Rice with Steamed Salmon
Easy to make with microwaveFirst:
Remove skin and bones of mildly salted salmon and cut into strips by slanting the knife; soak in sake.
Cut trefoil into 2 cm(0.75 inch) long pieces.
Second:Put rice and soy sauce into heatproof bowl; mix with rice paddle.
Place cut salmon pieces on dish; cover with saran wrap and cook in 600 watts microwave oven for 3 to 4 mins.
When salmon is cooked, sprinkle trefoil and place on dish.
Place scattered sushi on dish and garnish with strips of nori seaweed and omelet strips.