Japanese cuisine, Japanese food recipes.

Light salad with fresh colors.
First:

Place boiled corn in a sieve and drain.

Cut ham in half, then into 1 cm(0.4 inch) wide strips.

Second:
Boil spinach in hot water and let soak in water. When it cools, squeeze out excess moisture and cut into pieces 4 cm(1.5 inch) long.

Mix all the ingredients in bowl and serve in a dish.

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