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Miso Soup with Green Asparagus

Recipe Miso Soup with Green Asparagus

Green asparagus is said to be good for your skin. Enjoy the seasonal ingredients.
First:

Chop off the rough ends of green asparagus and thinly peel the hard skin near the ends with peeler. Cut diagonally into pieces 3-4 cm(1.2-1.5 inch) long.

Step 1

Slice onion lengthwise into a size 1 cm(0.4 inch) wide. And then cut them in half crosswise.

Pour hot water over aburaage (deep-fried tofu) to remove excess oil. Cut aburaage into thin strips.


Second:
Place dashi stock (basic stock) and sliced onion in pot and cook over medium heat. When it comes to boil, add green asparagus and simmer for 2-3 minutes.

Step 1

Soften miso (soy bean paste) with some soup and add to the pot. Remove from heat just before boiling and transfer to cups.

Step 2

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