Miso Soup with Green Asparagus

Recipe Miso Soup with Green Asparagus

Green asparagus is said to be good for your skin. Enjoy the seasonal ingredients.

Chop off the rough ends of green asparagus and thinly peel the hard skin near the ends with peeler. Cut diagonally into pieces 3-4 cm(1.2-1.5 inch) long.

Step 1

Slice onion lengthwise into a size 1 cm(0.4 inch) wide. And then cut them in half crosswise.

Pour hot water over aburaage (deep-fried tofu) to remove excess oil. Cut aburaage into thin strips.

Place dashi stock (basic stock) and sliced onion in pot and cook over medium heat. When it comes to boil, add green asparagus and simmer for 2-3 minutes.

Step 1

Soften miso (soy bean paste) with some soup and add to the pot. Remove from heat just before boiling and transfer to cups.

Step 2

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