Seaweed Salad
First:
Soak dried seaweed in water, rehydrate until it softens.
Place sashimi-konnyaku (konjac exclusively for the use like sashimi: sliced raw fish) in sieve. Wash with water and drain.
Separate cauliflower into clusters. Boil in hot water and drain in a sieve.
Wash cherry tomato with water. Cut out stalk end and remove excess water.
Mix ingredients for the
If bacon flake is not available, it can be replaced with bacon fried to a crisp. Cut 2-3 pieces of bacon into thin strips and roast in a frying pan to remove grease until crispy.
Second:Arrange seaweed, konjac, cauliflower and cherry tomato on plate. Pour