SPAM Sushi
First:
To prepare for
Cut SPAM into 8 slices.
Remove the seed from avocado and cut into 8 slices.
Cut onion into thin vertical slices and let it soak in water. Squeeze out excess moisture.
Chop off the stem of a thin leek. Cut into thin strips 4-5cm(1.5-2 inches) in lengths.
Lightly pass sheet of nori seaweed over flame to make it crisp. Cut into 1cm(0.4 inch) wide strips that will be used as a belt to wrap the sushi.
Second:Pour a little of the sweetened vinegar inside the handai (large wooden sushi bowl) and evenly spread. When rice is cooked, remove the kelp and tranfer to the handai. Evenly pour the rest of the sweetened vinegar over the rice and let it sit for 1-2 minutes to blend in. Mix rice with shamoji (flat wooden spoon) in a fast slicing motion and swiftly cool by fanning.
Lightly grease the frying pan and grill SPAM on both sides until brown. Season with pepper. Then cut the slices of SPAM vertically into half.
Use a well-wrung damp cloth to shape the
Put mayonnaise and Japanese karashi mustard as you like on each block of