Ginger and Crunchy Pickled Plum Mixed Rice
Put as much crunchy pickled plum as you like!First:
Cut mioga ginger and sweet-vinegared ginger into chunky pieces.
Chop off the stem of perilla leaves, and cut into rough strips.
Remove seed from karikari-ume (crunchy pickled plum) and cut into chunky pieces.
Second:Mix all ingredients with rice and place on serving dish.