Japanese cuisine, Japanese food recipes.

Great with rice.
First:

Trim off the stems of eggplant and cut into quarters, and then into half widthwise. Put into salted water and drain in a sieve.

Cut pork into 5cm(2 inches) cubes.

Cut onion into 6 to 8 wedges.

Cut pepper in half lengthwise, remove stems and seeds, cut diagonally by rotating into bite-sized pieces.

Mix ingredients of .

Second:
Heat vegetable oil in a frying pan over high heat, cook pork until it is brown, and cook eggplants, onions, and peppers.

Add and cook thoroughly and serve in a plate.

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