Vegetable Chips
First:
Wash sweet potato thoroughly with water with its skin on. Cut crosswise into thin round slices and soak in water for 5-6 minutes.
Peel lotus root and cut crosswise into thin round slices. Soak in water for 5-6 minutes.
Preheat cooking oil to 170 degrees C(338 degrees Fahrenheit).
Second:Pat dry sweet potato and lotus root well. Deep-fry at 170 degrees C(338 degrees Fahrenheit) until they begin to turn light brown. Drain oil well. Arrange the chips on plate and sprinkle with salt.
