Japanese cuisine, Japanese food recipes.

The fresh green will add a bright color to your lunch box.
First:

Trim off the stems a little from sayaingen (snow peas), and cut into 3-4cm(1.2-1.5 inch) lengths.

Mix the ingredients of .

Second:
Put sayaingen (snow peas) in salted hot water, bring to boil for 2 minutes, drain in a sieve.

Mix #1 sayaingen (snow peas) with . Mix several times, serve in a plate after the rough heat is gone.

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