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Fried Chicken

Recipe Fried Chicken


First:

Cut chicken thighs into bite-sized piece, chop the thick part of the chicken with a fork or knife to cook well. Dip in the , turn it over several times while marinating for about 20 minutes.

Rinse salad leaf lettuces in water, and drain.

Rinse tomatoes in water, wipe the tomatoes’ surface dry, remove the stems and cut it lengthwise into 8 wedges.

Cut lemon into 4 pieces.

Preheat the frying oil to 170 degrees C<338 degrees Fahrenheit>.

Use an antibacterial plastic bag to dust will avoid mess your hands.



Second:
Wipe the juice of chicken lightly, dust it with flour.

Put #1 into frying oil and fry until crisp.

Put salad vegetables on a plate, serve fried chicken, tomatoes on top with lemon.

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