Curry-Flavored Rice Patties with Corned Beef
First:Rice patties that offer a good match of curry flavor with raisons and fukujinzuke pickles.
Second:Flake the corned beef to make
Stir-fry flaked corned-beef in a frying pan until tender. Add onion, potato and carrot slices and stir-fry together. Add water and bring to a boil. Reduce the heat a little and simmer for 5-6 minutes. Blend in the store-bought curry roux and curry powder. Turn off the heat when it’s thickened.
Mix curry prepared in step (2) with cooked rice. Form into 6-8 patties, pressing together firmly.
Place rice patties in a thinly greased frying-pan and top with raisins and fukujinzuke. Brown both sides. Wrap with a belt of nori seaweed.