Japanese cuisine, Japanese food recipes.

First:
Cut broccoli into small clusters. Soak in water and drain in sieve.

Cut red capsicum in half lengthwise, cut off the tip and remove the seeds, and then cut into bite-size pieces.

Mix ingredients for the .

Second:
Arrange wet broccoli and red capsicum in a single layer on a heat-resistant dish. Cover it with plastic wrap. Microwave for 2 – 3 minutes. Drain in a sieve and let it cool.

When cool, coat with and serve.

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