Stir-Fried Potato and Corn
The tip is to stir-fry potatoes over high heat.First:
Peel and slice potatoes into thin strips, put in water and drain.
Cut bacon into 1cm(0.4 inch) widths.
Second:Heat vegetable oil in a frying pan, cook bacon until it is brown, add potatoes and cook shortly over high heat. Adjust taste with salt and pepper and serve on a plate.