Japanese cuisine, Japanese food recipes.

The tip is to stir-fry potatoes over high heat.
First:

Peel and slice potatoes into thin strips, put in water and drain.

Cut bacon into 1cm(0.4 inch) widths.

Second:
Heat vegetable oil in a frying pan, cook bacon until it is brown, add potatoes and cook shortly over high heat. Adjust taste with salt and pepper and serve on a plate.

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