Beef Bowl

Recipe Beef Bowl


Cut slices of beef into 3cm(1.2 inch) lenghts.

Cut onion in half lengthwise and slice thinly into 5mm(0.2 inch) widths.

Chop off the root of scallions and wash well with water. Slice vertically.

Combine the ingredients for the .

Peel fresh ginger and cut into fine strips.

Put dashi broth and ginger strips in a pot or deep frying pan and heat over high. When it comes to a boil, add the .

When it boils, add beef slices. Skim foam. Add onions and when it comes to a boil again lower the heat. Cover with a lid and simmer for 5-6 minutes.

Add chopped scallions and simmer 1-2 more minutes. Turn off the heat.

Fill donburi (large rice bowl) with rice, pour (3) beef and onions together with the sauce over it. Sprinkle ichimi-togarashi (chili-pepper flakes) or shichimi-togarashi (seven-spice pepper) as you wish.

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