Tofu Hamburger Steak
It’s healthy with tofu and tasty with teriyaki sauce.First:
Cover Momendofu (“cotton” tofu) with a cloth to drain.
Mince onions, heat with vegetable oil until tendered, sprinkle with salt and pepper, and let stand to cool.
Rinse wakame (seaweed) in water, drain, cut into bite-sized lengths.
Make julienne strips of scallions.
Trim off the root of mitsuba (trefoil), rinse in water, cut into 3cm(1.2 inch) lengths, and mix with julienne strips of scallions.
Second:Mix the ingredients for the hamburger
Heat vegetable oil in a frying pan over medium heat, put hamburgs side by side. When both sides brown, reduce the heat, add sake, and roast in a covered pan for 5-6 minutes. It’s done if clear liquid comes out by skewering. (If the liquid is red, it’s not ready and need to be roasted in a covered pan again.)
Make
Arrange #2 wakame (seaweed) and humburger steak on a plate, pour the