Beef Steak Bowl with Wasabi Soy Sauce
First:Enjoy your steak with wasabi soy sauce.
Cut the beef into bite-size slices and season with salt and pepper. Wash ohba (green perilla) leaves lightly. Wash sprouts and chop off the root. Combine the ingredients to make
Heat oil in a frying pan and cook the beef over medium heat to the desired doneness.
Put rice in a serving bowl. Cover rice with perilla leaves. Place the beef slices on top. Garnish with sprouts. Pour the