Japanese cuisine, Japanese food recipes.

First:
Enjoy your steak with wasabi soy sauce.

Cut the beef into bite-size slices and season with salt and pepper. Wash ohba (green perilla) leaves lightly. Wash sprouts and chop off the root. Combine the ingredients to make .

Heat oil in a frying pan and cook the beef over medium heat to the desired doneness.

Put rice in a serving bowl. Cover rice with perilla leaves. Place the beef slices on top. Garnish with sprouts. Pour the . Put a little bit of wasabi on top of the beef and sprinkle with white sesame seeds.

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