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Tomato and Tofu Salad

Recipe Tomato and Tofu Salad

The Japanese sansho pepper grains will add an accent to the flavor.
First:

Wash tomato and cut out the stalk end. Cut into a size easy to eat.

Step 1

Rinse tofu (bean curd) lightly and cut into 4-8 pieces.

Peel yamatoimo (Japanese yam) and cut into a size easy to eat.


Second:
Arrange the tomato, tofu and yamatoimo in heat-resistant bowl.

Step 1

Put vegetable oil and garlic in frying pan and cook over medium heat. When it starts to give off aroma of garlic, remove from the heat. Mix with kona-sansho (Japanese sansho pepper powder), red chili and soy sauce. Evenly pour sauce over (1) and sprinkle with grains of sansho.

Step 2

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