Chicken Teriyaki Topped with Cheese

Recipe Chicken Teriyaki Topped with Cheese


Chop the thick part of the skin of chicken thighs with the tip of fork or knife, cut into 4 pieces, soak in for about 10 minutes.

Step 1

Cut leeks into quarters, rub with vegetable oil.

Preheat the oven to 200 degrees C(392 degrees Fahrenheit).

Lightly coat the grill of the oven with vegetable oil, lay the chicken with the skin side down, and put it into the 200 degrees C(392 degrees Fahrenheit) preheated oven.

After 10 minutes, dip the chicken in the and put them on the grill again with the skin side up this time. Put leeks in the oven together with the chicken. Cook for 5 to 10 minutes until the surface of the chicken brown.

Put half-folded sliced cheese on 4 pieces of the chicken, close the oven door to allow the cheese to melt with the remaining heat in the oven.

Serve the browned chicken and the cheese topped chicken garnished with leeks. Put chopped leeks on top of the cheese.

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