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Beef Steak Sushi Roll

Recipe Beef Steak Sushi Roll


First:
Beef steak in a sushi roll! Rich in flavor with butter, yet refreshing with grated radish and watercress. It will certainly satisfy your appetite.


Second:
To make : Sprinkle sweetened vinegar over cooked rice and mix by cutting across it in a fast slashing motion. Then cool it on a large plate or a baking pan. Allow the beef to stand at room temperature. Thinly slice onion. Grate daikon radish, drain in a sieve, squeeze out water, and blend with soy sauce.

Heat vegetable oil in a frying pan and stir-fry onion slices until translucent. Season with salt and pepper. Remove onion from the pan. Season the beef with salt and coarse-ground black pepper.

Heat vegetable oil in a frying pan over high heat and place the beef. Brown both sides. Add butter and soy sauce to add flavor. Cut it into 4-6 slices.

Put yaki-nori (toasted nori seaweed) sheet on makisu (bamboo rolling mat). Spread half of the sushi rice evenly over the nori, leaving 1cm(0.4 inch) empty space on the near end and 2cm(0.75 inch) on the far side. Sprinkle black sesami seeds over the rice and place a sheet of plastic wrap on it. Turn it over with the nori facing up. Spread half of the . Make a hollow horizontal line in the center and place half the onion, beef, watercress and string beans. While holding the fillings in place, roll up the makisu as you peel off the plastic wrap. Wrap the roll with plastic wrap and hold with both hands from over the mat to shape evenly. Make another roll in the same way. Cut into easy-to-bite pieces.

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