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Grilled Eringi Mushrooms and Pumpkin

Recipe Grilled Eringi Mushrooms and Pumpkin

Let it burn a little for better taste.
First:

Cut out the stem of eryngii mushroom (king oyster mushroom) a little and cut into 4-6 pieces lengthwise.

Scrape out acorn squash/pumpkin seeds and pulp, and cut into thin slices 6-7 mm(0.25 inch) thick.

Cut red and yellow bell peppers into 4 pieces lengthwise, cut off the tip and remove the seeds.

Lay out okra on a chopping board and sprinkle with salt (not included in the amount shown in the recipe). Use your palm to roll them against the board and rub. Wash with water and pat dry.

Chop off both stem ends of string green beans and boil in hot water with salt (not included in the amount shown in the recipe). Soak in cold water to cool. Then pat dry and cut diagonally in half.

Step 5


Second:
Grill eringi mushroom, acorn squash/pumpkin, red and yellow bell peppers and okra in a cooking grill or toaster oven until they begin to brown.

Step 1

Mix ingredients for the and briefly marinate grilled vegetables (1). Arrange vegetables with string green beans on a serving plate and pour .

Step 2

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