Cucumber and Enoki Mushrooms Salad
The tip is to remove the cucumber seeds.First:
Trim off both ends of cucumber, break with a pestle, scrape off the seeds with a spoon, rinse in water, drain, and cut into bite-sized pieces.
Trim off stems from enoki, and cut in half or three evenly. Separate the bottom part into bite-size.
Trim off stems from shimeji, and separate into small clusters.
Mix
Second:Put enoki and shimeji in heat-resistant container, dress with sake, wrap the bowl and heat in a microwave for 2 minutes. As for microwave, use 600W.
Put cucumber, enoki and shimeji in the