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Rice cooked with Salmon

Recipe Rice cooked with Salmon

Enjoy the great flavor of salmon
First:

Wash rice and drain.

Soak salmon in sake.

Step 2

Remove string from snow beans and boil briskly; cut into thin diagonal strips.

Wipe surface of konbu seaweed with tightly squeezed towel.


Second:
Put rice, seasoning and fill bowl with seasoned dashi broth up to desired level. Place konbu seaweed, salmon on rice and turn on rice cooker.

Step 1

When rice is cooked leave for 10 to 15 mins. Remove konbu seaweed and bones from salmon. Mix all ingredients including skin of salmon. Serve on dish; garnish with snow bean strips.

Step 2

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