Japanese cuisine, Japanese food recipes.

Enjoy the great flavor of salmon
First:

Wash rice and drain.

Soak salmon in sake.

Remove string from snow beans and boil briskly; cut into thin diagonal strips.

Wipe surface of konbu seaweed with tightly squeezed towel.

Second:
Put rice, seasoning and fill bowl with seasoned dashi broth up to desired level. Place konbu seaweed, salmon on rice and turn on rice cooker.

When rice is cooked leave for 10 to 15 mins. Remove konbu seaweed and bones from salmon. Mix all ingredients including skin of salmon. Serve on dish; garnish with snow bean strips.

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