Fried Udon Noodles with Green Onions
First:It’s simple stir-fried udon seasoned with soy sauce with lots of chopped green onions.
Heat sesame oil in a frying pan on medium heat. Put boiled udon noodles in, stir-fry loosening the ball of noodles by adding some water.
When using frozen udon, loosen the noodles in boiling water and drain well in a sieve to remove excess water.
Pour soy sauce over udon and sir-fry evely dressing noodles with soy sauce. Add bonito flakes and further stir-fry.
After adding bonito flakes and all ingredients are mixed well together, add chopped scallions and further stir-fry. Divide onto serving plates.
Serve with mayonnaise and sprinkle shichimi-togarashi (seven-spice chili pepper).