Summer Hamburger Steak

Recipe Summer Hamburger Steak


Cut bacon thinly and mix with mixture of ground beef and pork.

Peel and mince onion, heat 2 tablespoons of vegetable oil on a frying pan, cook onion until it is brown, and let it stand to cool.

Peel and grate carrots.

Scrape fresh corn off with knife, boil in salted hot water and drain in a sieve.

Trim off stems from sayaingen (green beans), boil in salted hot water. Take them out in cold water to cool, drain water, and cut in half.

Put and mix mixture of ground beef and pork, onion, carrots, bread crumbs, milk, fresh cream, eggs, salt and pepper with hands until it gets sticky. Add corns and mix.

Put a bit of vegetable oil on your palm and shape the #1 mince mix into four oval shaped burgers, making sure to get as much air out of the mix as possible by tossing them just as if you are playing catch.

Heat oil in a frying pan over high heat, put burgers side by side, cook both sides for about 40 seconds each until it is brown.

Roast in a covered pan for 5 to 6 minutes over low medium heat. Put burgers aside if clear liquid comes out by skewering. If the liquid is red, roast in a covered pan again.

Heat butter in #4 frying pan over medium heat. Cook sayaingen (green beans) lightly and sprinkle with salt and pepper.

Bring red wine to boil in #5 frying pan, add ingredients for the , bring it to boil. Serve hamburger steak on a plate with .

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