Oven-Grilled Yakitori (Skewered Chicken)

Recipe Oven-Grilled Yakitori (Skewered Chicken)


Make a cut along the bone of chicken wing tips.

Boil chicken skin briefly, rinse them in cold water and cut nto bite-sized pieces.

Cut chicken thighs and gizzard into bite-sized pieces.

Cut leek into 3-4cm(1.2-1.5 inch) lengths.

Cut stems of shishito green peppers, slit lengthwise.

Remove stems from fresh shiitake mushrooms. Slice them diagonally into half if big.

Put in a small pot, bring to a boil and let stand until cool.

Cut lemon lengthwise into eight wedges.

Preheat the oven to 220 degrees C(428 degrees Fahrenheit).

Skewer chicken thighs and leeks, alternating. Skewer other ingridients, too.

Paste to #1 or pour sake, and sprinkle salt. Place them on lightly greased cooking grill and put it inside the preheated oven.

After 12-13 minutes, add green peppers and shiitake on the grill. Grill for another 6-7 minutes. Arrange on a serving plate with lemons on the side.

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