Japanese cuisine, Japanese food recipes.

Rich in fiber!
First:

Reconstitute dried seaweed mix according to the package directions. Thoroughly drain and squeeze to remove water.

Cut onion lengthwise into thin slices.

Second:
Place ingredients for and onions in a pot and boil over high heat and let the soup stock cube dissolve. Add then adjust taste with salt and pepper.

Place seaweeds and chopped naganegi leeks in a serving bowl and fill with the soup prepared in step (1).

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