Fried Noodles, Teriyaki Flavor
It’s teriyaki flavored fried noodles, sukiyaki-style.
Cut beef into half or 1/3 evenly. Cut onion 1cm(0.4 inch) lengthwise. Remove root from shiitake, rinse in water, drain, separate stems from caps, cut stems in half lengthwise, cut caps into 3-4 pieces. Trim off the root of enoki, separate into bite-sized pieces. Trim off the root of Kujo negi (Kujo leeks), rinse in water, cut diagonally. Trim off the root and hard stems of kikuna, cut into bite-sized lengths.
Heat beef fat in a frying pan, when oil comes out, spread and put beefs in the pan, sprinkle with seven-spice pepper, sugar, soy sauce cook them as roasting, and take them out once.
Put sake in the same pan, add and cook onion, shiitake and enoki. When onions are transparent, add kikuna and cook until the whole are tendered. Add Chinese noodles, return #2 beefs to the pan, mix and serve in a plate.
Beat eggs and enjoy the meal with dipping #3.
