Stuffed Green Bell Peppers
First:
Cut bell pepper in half lengthwise, remove seeds.
Mice onions and cook with butter until softened. Sprinkle with salt and pepper and let stand to cool. Mix onions with other ingredients for making the patty and knead. Divide the mixture into 16 portions.
Second:Lightly sprinkle inside the bell pepper with flour, stuff with 1/16 portion of the patty and lightly sprinkle surface with flour.
Heat vegetable oil in a frying pan over medium heat and lay the bell peppers side by side. Turn over until evenly browned.
Put the bell pepper with the patty side down, roast for 10 minutes in a covered pan.
Serve in a plate and pour mixed