Japanese cuisine, Japanese food recipes.

Chicken gets tender when simmered in coke.
First:

Put chicken thighs on a chopping board with the skin side down. Make a cut diagonally to the thick part of the chicken, and sprinkle salt and pepper.

Peel carrots, cut into bar shape, same width with the chicken.

Trim off stems from sayaingen (green beans).

Separate broccoli into small clusters, boil in hot water and drain in a sieve.

Second:
Put half amount of each carrot and sayaingen (green beans) on the chicken, roll each with takoito (kite strings). Do the same with another chicken.

Heat vegetable oil in a frying pan over medium heat, brown the #1 surface thoroughly.

Wipe the excess oil with paper towels, add cola and cook over high heat. Bring to a boil, skimming, add , bring to a boil again, cook the covered pan with drop-lid in for 20 minutes over high heat. Reduce the heat if the heat is too strong.

Leave to cool. Drain the juice, remove strings, cut into bite-sized pieces. Serve in a plate, add well-boiled on top with broccoli and cherry tomatoes.

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