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Chicken Rolls Simmered in Coke

Recipe Chicken Rolls Simmered in Coke

Chicken gets tender when simmered in coke.
First:

Put chicken thighs on a chopping board with the skin side down. Make a cut diagonally to the thick part of the chicken, and sprinkle salt and pepper.

Peel carrots, cut into bar shape, same width with the chicken.

Step 2

Trim off stems from sayaingen (green beans).

Separate broccoli into small clusters, boil in hot water and drain in a sieve.


Second:
Put half amount of each carrot and sayaingen (green beans) on the chicken, roll each with takoito (kite strings). Do the same with another chicken.

Step 1

Heat vegetable oil in a frying pan over medium heat, brown the #1 surface thoroughly.

Step 2

Wipe the excess oil with paper towels, add cola and cook over high heat. Bring to a boil, skimming, add , bring to a boil again, cook the covered pan with drop-lid in for 20 minutes over high heat. Reduce the heat if the heat is too strong.

Step 3

Leave to cool. Drain the juice, remove strings, cut into bite-sized pieces. Serve in a plate, add well-boiled on top with broccoli and cherry tomatoes.

Step 4

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