Japanese cuisine, Japanese food recipes.

First:

Cut eringi mushroom lengthwise into 3-4 pieces and sprinkle with salt and coat with sake (Japanese cooking rice wine). (salt and sake used here are not listed in the recipe.)

Second:
Heat sesame oil in frying pan at medium temperature and stir-fry eringi mushroom to brown. Add and stir-fry until the liquid is absorbed.

Arrange on plate and sprinkle with powdered sansho (Japanese pepper).

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