Stir-Fried Eringi Mushroom
First:
Cut eringi mushroom lengthwise into 3-4 pieces and sprinkle with salt and coat with sake (Japanese cooking rice wine). (salt and sake used here are not listed in the recipe.)
Second:Heat sesame oil in frying pan at medium temperature and stir-fry eringi mushroom to brown. Add
Arrange on plate and sprinkle with powdered sansho (Japanese pepper).