Japanese cuisine, Japanese food recipes.

Enjoy the flavor of Soy Sauce
First:

Separate rice into 4 to 6 portions, wet hands and sprinkle salt, place one portion of rice and roll with hands. Tip: Put one portion in rice bowl and cover with another rice bowl. Shake it up and down to make ball then shape neatly with hands.

Second:
Put little oil in frying pan, place onigiri rice balls and fry over low heat until browned. Coat onigiri with soy sauce and turn over; fry until brown and serve.

Comments are closed.