Fried Onigiri Rice Balls
Enjoy the flavor of Soy SauceFirst:
Separate rice into 4 to 6 portions, wet hands and sprinkle salt, place one portion of rice and roll with hands. Tip: Put one portion in rice bowl and cover with another rice bowl. Shake it up and down to make ball then shape neatly with hands.
Second:Put little oil in frying pan, place onigiri rice balls and fry over low heat until browned. Coat onigiri with soy sauce and turn over; fry until brown and serve.