Japanese cuisine, Japanese food recipes.

Just by adding some yuzu flavored chili paste, you can enjoy a taste that’s not your usual.
First:

Cut Eringi in half and then cut top to bottom into 7-8cm(2.75-3 inches) thickness.

Mix ingredients of .

Rinse cherry tomatoes in water.

Second:
Heat olive oil and butter in a frying pan over medium heat, as butter start to melt, put eringi and cook until light brown.

As ingredients of spread thoroughly, serve on a plate with cherry tomatoes.

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