Japanese cuisine, Japanese food recipes.

Enjoy the exquisite salty flavor of salmon. Good for lunch box too.
First:

Peel potatoes, cut into four and rinse in water. Put wet potatoes in a heat-resistant container and heat wrapped container in a microwave for 4-5 minutes. As for microwave, use 600W.

Mix ingredients of in a bowl.

Second:
Put and mix drained potatoes and salmon in the bowl and serve on a plate.

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