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Avocado and Tofu Salad, Japanese-Style

Recipe Avocado and Tofu Salad, Japanese-Style


First:

Make a cut lengthwise around the pit of avocado with a knife blade. Hold Avocado from both sides with both hands and twist it to separate halves. Strike pit with a knife blade and remove it. Peel the skin off, cut into small bite-sized pieces, and sprinkle with lemon juice to prevent discoloration.

Step 1

Cut raddish in half lengthwise, peel, cut thinly, serve in a plate.

Mix the ingredients of .

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