Pork Dumplings Hot Pot
First:
To prepare the
To prepare the
Remove core from the lettuce and peel the leaves. Wash leaves and shake off water.
Peel carrot and daikon radish. Thinly slice, soak in water and drain in a sieve.
Mix ingredients for the
Second:Bring the
“Put the filling in the middle of gyoza (Chinese-style dumplings) wrapper and use your finger to wet the outer rim of one side of the wrapper. Fold the wrapper over in half and seal it firmly without allowing any air to enter.
Put dumplings in boiling soup. When they start floating to the surface, simmer briefly. Eat them with the dipping sauce.”
Cook the vegetables in the soup together with the dumplings and eat with a dipping sauce.