Microwave-Cooked Tofu (Bean Curd)
First:
Put soya milk in large microwave-safe bowl. Add bittern (used as a coagulant) and mix together without whipping.
Second:Cover the bowl with plastic wrap, microwave for 3-4 minutes, then let it stand for 2-3 minutes.
Use 600-watt microwave. Adjust heating time according to coagulation.
Portion out servings into small serving bowls. Garnish with