Japanese cuisine, Japanese food recipes.

First:

Put soya milk in large microwave-safe bowl. Add bittern (used as a coagulant) and mix together without whipping.

Second:
Cover the bowl with plastic wrap, microwave for 3-4 minutes, then let it stand for 2-3 minutes.

Use 600-watt microwave. Adjust heating time according to coagulation.

Portion out servings into small serving bowls. Garnish with to taste and eat with soy sauce.

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