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Tofu Salad

Recipe Tofu Salad

Super healthy salad with the taste of Japanese mustard adding an accent to the flavor.
First:

Wash tofu (bean curd) lightly and cut into bite-size pieces.

Reconstitute salad seaweed in water until soften and squeeze out water.

Cut out stalk end of tomato. Cut into bite-size pieces.

Step 3

Cut off the root of kaiwarena (white daikon radish sprouts). Rinse out quickly and drain. Cut into 3 portions in equal length.

Rinse out butter lettuce quickly and drain.

Mix well the ingredients for the .


Second:
Spread butter lettuce and salad seaweed on plate, and arrange tofu and tomato on the top. Garnish with kaiwarena. Pour over just before serving.

Step 1

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