Categories
Search
Advertisement
Sponsors

Tofu and Cabbage Miso Soup

Recipe Tofu and Cabbage Miso Soup


First:

Cut tofu into bite-size pieces.

Rinse cabbage in water and cut into the same size as tofu.


Second:
Place dashi broth in a pot and cook over high heat. Once it comes to a boil, add cabbage.

When cabbage is soft, add tofu. Put miso and soften it in the broth until dissolved. Add chopped leeks. Turn off the heat. Pour the soup in a bowl.

You can use any left-over vegetables other than cabbage.”


Comments are closed.

Adsense: