Minced Pork “Soboro” Bowl
Using cotton tofu with minced pork significantly reduces the calories while maintaining the volume. Good for those on weight control!Wrap cotton tofu with a clean cloth or paper towels and squeeze out excess water. Combine the ingredients for the
Heat vegetable oil in a frying pan over high heat. Crumble tofu into small pieces with your hands as you put them into the frying pan. Stir-fry to allow the moisture out. Add minced pork and stir-fry well breaking up lumps. Add the
Place rice in a bowl Pour soboro (minced meat simmered in soy sauce and sugar) and tofu over the rice. Scatter chopped scallions, gorund white sesame seeds, shredded nori seaweed and top with beni-shouga (red pickled ginger).