Japanese cuisine, Japanese food recipes.

Using cotton tofu with minced pork significantly reduces the calories while maintaining the volume. Good for those on weight control!
Wrap cotton tofu with a clean cloth or paper towels and squeeze out excess water. Combine the ingredients for the to simmer minced pork in.

Heat vegetable oil in a frying pan over high heat. Crumble tofu into small pieces with your hands as you put them into the frying pan. Stir-fry to allow the moisture out. Add minced pork and stir-fry well breaking up lumps. Add the and cook until it’s mostly absorbed.

Place rice in a bowl Pour soboro (minced meat simmered in soy sauce and sugar) and tofu over the rice. Scatter chopped scallions, gorund white sesame seeds, shredded nori seaweed and top with beni-shouga (red pickled ginger).

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