Minced Pork “Soboro” Bowl

Recipe Minced Pork

Using cotton tofu with minced pork significantly reduces the calories while maintaining the volume. Good for those on weight control!
Wrap cotton tofu with a clean cloth or paper towels and squeeze out excess water. Combine the ingredients for the to simmer minced pork in.

Step 1

Heat vegetable oil in a frying pan over high heat. Crumble tofu into small pieces with your hands as you put them into the frying pan. Stir-fry to allow the moisture out. Add minced pork and stir-fry well breaking up lumps. Add the and cook until it’s mostly absorbed.

Step 2

Place rice in a bowl Pour soboro (minced meat simmered in soy sauce and sugar) and tofu over the rice. Scatter chopped scallions, gorund white sesame seeds, shredded nori seaweed and top with beni-shouga (red pickled ginger).

Step 3

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