Wakame Seaweed Rice
The soy sauce based flavor of wakame seaweed is just perfect with rice.First:
Wash rice and drain in a sieve.
Soak dried wakame seaweed in cold water. Then squeeze out excess water.
Combine the ingredients for the
Second:Place washed rice in the rice cooker. Add all the ingredients for the
When the rice is cooked, drain wakame seaweed that was soaked in the sauce and lightly shake off excess sauce. Place wakame together with cooked rice and mix. Serve in a rice bowl.