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Wakame Seaweed Rice

Recipe Wakame Seaweed Rice

The soy sauce based flavor of wakame seaweed is just perfect with rice.
First:

Wash rice and drain in a sieve.

Soak dried wakame seaweed in cold water. Then squeeze out excess water.

Combine the ingredients for the in a saucepan and bring to a boil. Then add wakame seaweed and let it soak in the sauce.

Step 3


Second:
Place washed rice in the rice cooker. Add all the ingredients for the and cook with the standard amount of water following the machine’s measure for cooking regular rice.

Step 1

When the rice is cooked, drain wakame seaweed that was soaked in the sauce and lightly shake off excess sauce. Place wakame together with cooked rice and mix. Serve in a rice bowl.

Step 2

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