Japanese cuisine, Japanese food recipes.

The soy sauce based flavor of wakame seaweed is just perfect with rice.
First:

Wash rice and drain in a sieve.

Soak dried wakame seaweed in cold water. Then squeeze out excess water.

Combine the ingredients for the in a saucepan and bring to a boil. Then add wakame seaweed and let it soak in the sauce.

Second:
Place washed rice in the rice cooker. Add all the ingredients for the and cook with the standard amount of water following the machine’s measure for cooking regular rice.

When the rice is cooked, drain wakame seaweed that was soaked in the sauce and lightly shake off excess sauce. Place wakame together with cooked rice and mix. Serve in a rice bowl.

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