Stir-Fried Beef and Mushrooms

Recipe Stir-Fried Beef and Mushrooms


Chop beef into bite-sized pieces and rub and coat with .

Trim off the root of shimeji mushroom and maitake (hen-of-the-woods fungus) and separate into small cluster.

Trim off the roots of enoki mushroom, rinse in water and drain. Cut it in half and separate the bottom into bite-sized cluster.

Cut onion in half top to bottom and slice into 1cm(0.4 inch) lengthwise.

Peel and slice potatoes thinly. Rinse in water and drain in a sieve.

Heat 1 tablespoon of vegetable oil in a frying pan, cook beef and remove from the pan.

Add and heat another 1 tablespoon of vegetable oil in #1 frying pan, cook onion until it gets softened. Add and cook potatoes, shimeji, maitake and enoki mushrooms.

After potatoes are tender, return the beef to the pan and mix. Add and mix curry powder and Worcester sauce thoroughly, adjust the taste with salt and pepper and serve in a plate.

Comments are closed.