Rolled Chicken and Kinpira
We rolled kinpira (simmered burdock and carrot) in chicken this time.First:
Cook
Slice lettuce into thin strips, soak in water, drain in a sieve and let it stand to cool just before serving.
Remove stems from kaiwarena (young shoots of raddish), rinse in water, cut into half and put with the lettuce.
Rinse cherry tomatoes in water.
Second:Slice chicken breast from the center to both sides to make a half thickened piece. sprinkle with salt and pepper.
Put
Put #2 chicken roll in heat-resistant container, put sake, salt and pepper. Heat the wrapped container in a microwave for 7-8min. Let it stand for 5-6 minutes and unbind the strings. As for microwave, use 600W. Add soy sauce to the steamed sauce and make sauce.
Cut #3 into bite-sized thickness, serve along with lettuce with cherry tomatoes and put the sauce.