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Onion Miso Soup

Recipe Onion Miso Soup


First:

Cut onion lengthwise into thin slices.

Remove strings from snow peas and cut diagonally.

Reconstitute wakame seaweed. Squeeze to remove the water and roughly cut into smaller pieces if too long.

Reconstitute fu (dry gluten) and squeeze to remove excess water.


Second:
Place dashi broth and sliced onions in a pot and cook.. When onions are translucent, add wakame seaweed and fu. Add miso and soften it in the broth until it dissolves completely.

Add snow peas and chopped leek. Lightly stir and serve.

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