Japanese cuisine, Japanese food recipes.

We added a ginger flavor to teriyaki that everybody loves.
First:

Chop the skin of chicken thighs with the tip of fork or knife, rub the and leave it for 15 min.

Slice lettuce into thin strips, soak in water and drain in a sieve.

Second:
Heat vegetable oil in a frying pan over medium heat, put chicken with skin side down until it is brown, turn over, cover the pan, reduce the heat and cook the chicken well.

Remove excess oil of the and fry after rubbing them. When cooked, cut them into bite-sized pieces, put on the lettuce on the plate, put grated raddish on top and sprinkle with chopped leeks. Pour the sauce if there is any left.

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