Japanese cuisine, Japanese food recipes.

Enjoy the eggs half-cooked or in your preferred doneness.
First:

Shell and devein shrimp, rinse in water, and cut in half.

Rinse nira (Chinese chive) in water, trim off the root, cut into 3cm(1.2 inch) lengths.

Beat eggs.

Second:
Heat 1Table spoon of vegetable oil in a frying pan, pour beaten eggs at once, mix with cooking chopsticks as drawing a big circle, take out from the pan with soft-boiled.

Heat remaining vegetable oil in the #1 pan over medium heat, cook shrimp, as it turns red, add nira (Chinese chives) and cook shortly.

Add ingredients of , as mixed well, return #1 eggs back to the pan, mix shortly and serve on a plate.

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