Chicken Teriyaki Cooked in Microwave Oven
It’s simple and convenient microwave cooking.First:
Chop the thick part of chicken thighs with the tip of knife, cut into bite-sized pieces. Mix ingredients of
Tear itakonnyaku (bar shaped devil’s tongue jelly) into bite-sized pieces, put in a pot with water just enough to cover them, bring to a boil, rinse in water in a sieve.
Cut leeks into 3cm(1.2 inch) lengths.
Cut bell pepper into half lengthwise, remove seeds and stems, and cut diagonally.
Second:Put chicken with
Add konnyaku and bell pepper and mix evenly together in the container, and microwave the wrapped container for 2-3 minutes again. Mix
Put the simmering juice in a bowl with