Chicken Teriyaki Cooked in Microwave Oven

Recipe Chicken Teriyaki Cooked in Microwave Oven

It’s simple and convenient microwave cooking.

Chop the thick part of chicken thighs with the tip of knife, cut into bite-sized pieces. Mix ingredients of and soak chicken in it.

Step 1

Tear itakonnyaku (bar shaped devil’s tongue jelly) into bite-sized pieces, put in a pot with water just enough to cover them, bring to a boil, rinse in water in a sieve.

Cut leeks into 3cm(1.2 inch) lengths.

Cut bell pepper into half lengthwise, remove seeds and stems, and cut diagonally.

Put chicken with side by side in heat-resistant container with leeks. Heat the wrapped container in a microwave for 12 minutes.

Step 1

Add konnyaku and bell pepper and mix evenly together in the container, and microwave the wrapped container for 2-3 minutes again. Mix . Use 600W for microwave.

Step 2

Put the simmering juice in a bowl with and mix well. Microwave the mixture in an unwrapped bowl for 1 to 1 1/2 minutes to thicken. Mix well, add ingredients, mix thoroughly and serve in a plate.

Step 3

Comments are closed.